By implementing the highest level of food safety, our goal is to fulfill the expectations of the customers with our products and services. With excellent quality products, we assure the possibility for our customers to gain satisfaction at their buyers.
With the introduction of Hazard Analysis of Critical Control Point (HACCP) in 2000, we increased the safety level in order to protect the customers’ health.
Our company is having an EU health mark (HU 251) since March 2004 that enables us unlimited delivery of our own products to the whole area of the EU.
The powerful method of realizing these aims is the application of certified IFS Food Safety- and Quality Control System (highest level) since 2005.
The introduced and operated systems assure the traceability of products, materials, processes and measures that is essential aspect of perfect realization of food safety.
We firmly believe that tidiness, discipline and the high level of hygiene in the working environment are some of the most effective methods in order to realize our goals.
During the production we take into account the Hungarian and EU legal instructions as well as the environmental regulations and ethical norms.
The employees and managers of our company are dedicated to quality and we are keeping this commitment with regular education and training. Basis of the good and long term relationship with our customers and suppliers is the assurance of expected quality under all circumstances.